Celebrate the bounties of the fall season and the introduction of Sycamore’s new Executive Chef with an exclusive plant to plate alfresco experience!

Begin with an exclusive cocktail hour with appetizers fresh from the garden and a meet & greet with Executive Chef Josh. Then Chef Josh and our in-house farmer will tour you through our garden brimming with the fall harvest ready for your plate!

Then you’ll sit down to a truly memorable Alfresco Dinner in the Secret Garden featuring Chef’s 3-Course Fall Prix Fixe with wine pairings from Carlson Winery.

More Info: https://www.my805tix.com/e/chefs-dinner